This exceptional rosé is made from a strict selection of the best and 2 oldest plots at the Domaine, including grapes from 55-year-old grenache vines. The grapes are harvested by night at optimum cool temperature and maturity. Direct low-pressure press process is used to produce a lovely clear and fruity rosé. This rosé is fermented at low and controlled temperature in order to allow the production of ester flavour by the selected yeasts. Natural cold clarification, with one single filtration before bottling with the aim of conserving and respecting the varietal aromas of the grape varieties.

Blend
60% Grenache and 40% Cinsault