Harvested when slightly over-mature for an interesting concentration of the grape varieties. Traditional vinification with 3 days of pre-fermentation maceration at low temperature to extract red fruits aromas from the grapes. Stored for 4 weeks in heat-regulated cement tanks to better control the fruit extraction, the colour and the tannins. Post-fermantation maceration for 10 days. Aged in French oak barrels for 12 months after malolactic fermentation.

Blend
80% Syrah and 20% Cab Sav