This range was created in 2017 and is dedicated to gastronomic wines that pair perfectly with game meats. This Vacqueyras will be a perfect match with the pheasant which is represented on the label.
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ORIGINAL TERROIR
Clay-limestone with alluvial “scrublands” on the surface
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GRAPE VARIETIES
65% Grenache, 25% Syrah, 10% Mourvèdre
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WINEMAKING
Harvested by hand with selection of plots according to their maturity.
3 to 4 weeks of maceration and pneumatic pressing.
Vinification and aging in concrete vats in order to gently extract the aromas and tannins, before softening and rounding the tannins during aging.
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AGING
9 months in concrete tank
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TASTING TIPS
Drink now and can be kept for 5-8 years. Serve at 16-18°C.
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SUPPORT ADVICE
It goes wonderfully with pheasant supremes with morels, a crusted beef steak, Norman-style veal chops or even a Provençal stew.
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AWARDS
Vintage 2023: Gold Medal Orange 2024
Vintage 2020: 90 Pts & Gold Medal Gilbert & Gaillard
Vintage 2016: Gold Gilbert & Gaillard
