This range was created in 2017 and is dedicated to gastronomic wines that pair perfectly with game meats. This Gigondas will be a perfect match with the wild boar, as depicted on the label.
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ORIGINAL TERROIR
Alluvial terraces of red clay with limestone pebbles.
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GRAPE VARIETIES
Grenache 80%, Syrah 10%, Mourvèdre 5%, Cinsault 5%.
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WINEMAKING
Destemming, crushing, vatting for 20 to 25 days; load shedding and pegging. Vinification temperature 27 to 30°.
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AGING
9 months in vats. No barrels in order to show the purest expression of the terroir and grape varieties.
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TASTING TIPS
Drink now or can be kept for 6 – 10 years. Serve at 16°-18°C
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SUPPORT ADVICE
Wild boar terrine, roast wild boar, roast pork with prunes, stuffed guinea fowl, tomme, dry goat’s cheese.
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AWARDS
Vintage 2022: 89-92pts Jeb Dunnuck
Vintage 2020: 92 Pts Suckling // 90 pts Jeb Dunnuck
Vintage 2019: 90 Pts & Gold Medal Gilbert et G
