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ORIGINAL TERROIR
Clay-siliceous hillsides or moors.
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GRAPE VARIETIES
Grenache 70%, Mourvèdre 15% & Syrah 15%.
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WINEMAKING
Destemming, vatting for 15 to 20 days, daily destemming and pumping over. Fermentation temperature 28 to 30° C.
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AGING
10 months in vats.
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TASTING TIPS
Keeping: 5 years. 14°-16°C
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SUPPORT ADVICE
It will now go well with all dishes of Mediterranean cuisine, even spicy and older ones, with dishes with sauces or game.
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AWARDS
2020 vintage: 90 Pts Suckling
2019 vintage: Gold Paris // Gold Gilbert & Gaillard
2018 vintage: Gold Paris
2017 vintage: Gold Gilbert & Gaillard
