The vast majority of grapes used to make our Côtes-du-Rhône were harvested by hand. Indeed, our Côtes-du-Rhône producers are very often also producers of Châteauneuf-du-Pape, the vineyards happen to be very close. For this reason, the teams of harvesters harvest these two appellations by hand. This ensures optimal quality for this appellation.

• ORIGINAL TERROIR

  Clay-limestone with pebbles and pebbles rolled on the surface.

• GRAPE VARIETIES

  Grenache 80%, Syrah 15%, Mourvèdre 5%.

• WINEMAKING

  Destemming, vatting for 3 to 4 weeks with pumping over and unloading. Fermentation temperature 28 to 30°C.

• AGING

  6 months in concrete tanks.

• TASTING TIPS

  Drink now but can be kept for up to 5 years. Serve at 14°-16°C

• SUPPORT ADVICE

A wine that goes very well with dishes such as steak and fries, dishes of Mediterranean cuisine or with dishes with sauce and cheese.

• AWARDS

  Vintage 2023: Gold Medal Lyon Competition

  Vintage 2022: Gold Medal Vinalies France Competition // Gold Medal Brignoles Competition // Gold Medal Gilbert & Gaillard Competition

  Vintage 2021: Gold Medal Lyon

  Vintage 2020: Gilbert and Gaillard Gold Medal 2021; Gold Medal 70 M from Tasters // 89 Pts Suckling

  Vintage 2019: Feminalize Gold Medal; Gold Medal Gilbert et Gaillard

  Vintage 2018: Gold Paris // Gold Gilbert & Gaillard