-
ORIGINAL TERROIR
Rolled pebbles on clay and silica subsoil, mainly in the village of Courthézon.
-
GRAPE VARIETIES
Grenache 90%, Mourvèdre 5%, Syrah 5%
-
WINEMAKING
Destemming, vatting for 20 to 30 days in stainless steel vats, daily pumping over and removal. Temperature 28 to 30°C.
Aged in concrete vats to soften the tannins. -
AGING
10 to 12 months in concrete tank. No wood in order to show the perfect expression of the terroir and the purity of the fruit.
-
TASTING TIPS
To be enjoyed now and can be kept for 5-6 years. Serve at 16°-18°C.
-
SUPPORT ADVICE
This wine goes perfectly with roasted or sauced meats, game and will form a perfect pairing with mature cheeses.
-
AWARDS
2023: Gold Féminalise // Gold Lyon Competition // Gold Avignon Wine Competition
2022: Gold Orange Competition // 90 pts James Suckling
2021: 90-91 Pts Suckling // 15.5 Jancis Robinson
2020: 90-92 Pts Dunnuck // 90 Pts Suckling // Gold Gilbert & Gaillard
2019: 91 Pts Wine Enthusiast // 89-91 Pts Parker // 91 Pts Vinous
2018: Gold Lyon, 91 Pts Wine Enthusiast
2017: 92 Pts James Suckling // Gold Macon 2018 // Gold Gilbert & Gaillard 2018
2016: 93 Prs Wine Enthusiast // Gold Gilbert & Gaillard 2017 Guide 2018
