-
ORIGINAL TERROIR
Rolled pebbles on clay and silica subsoil, mainly in the village of Courthézon.
-
GRAPE VARIETIES
90% Grenache, 5% Syrah, 5% Mourvèdre
-
WINEMAKING
Destemming, vatting for 20 to 30 days in stainless steel vats, daily pumping over and removal. Temperature 28 to 30°C.
Aged in concrete vats to soften the tannins. -
AGING
10 to 12 months in concrete tank. No wood in order to show the perfect expression of the terroir and the purity of the fruit.
-
TASTING TIPS
To be enjoyed now and can be kept for 5-6 years. Serve at 16°-18°C.
-
SUPPORT ADVICE
Delicious with old-fashioned venison stew, venison fillets with grand veneur sauce, black pudding with apples or mature cheeses.
-
AWARDS
Vintage 2021: 90 Pts Suckling
Vintage 2020: Gold Lyon; 92pts Wine Enthusiast
2019 Vintage:
Gold Féminalises 2018 Vintage: Gold Lyon
2017 Vintage: Gold Mâcon
2016 Vintage: 93 Pts Wine Enthusiast // Gold Gilbert & Gaillard
