NELEMAN
Neleman wines are Spanish organic wines of Valencia with a Dutch heart. With special attention for local authentic grapes, refl ecting the soil and region. Each wine has its own personality and you can taste the passion and love its been made with. We allow nature to do its work. Good wine is made in the vineyard.
VINEYARD & TERROIR
The Neleman wines refl ect the aromas and fl avours of a precious and perfect terroir. The soil is white limestone. Its surprising whiteness on the surface gives its name to the entire region: Vall d’Albaida. Rain absorbs moisture like a sponge. When it dries up, the upper layers form a natural barrier, restricting evaporation. This reserve of moisture contributes to the roots development.
GRAPE VARIETY
1/3 Chardonnay
1/3 Macabeo
1/3 Sauvignon Blanc
VINIFICATION & AGEING
We blend this wine from Chardonnay, Sauvignon Blanc and Macabeo. The grapes are placed in a cold store for 1 day. It is partially fermented in new French Oak and then ageing for 3 months, thus adding extra aromas (toasted, spices) and a velvety after taste. There is lees contact for one month.
TYPE
White wine, fruity & complex. Organic and vegan.FOOD PAIRING
Yummie with risoto.
SUSTAINABLE POINTS
• Organic
• Vegan
• Sustainable packaging: Light bottle; green cap closure, one layer of aluminium instead of three.
Neleman wines are Spanish organic wines of Valencia with a Dutch heart. With special attention for local authentic grapes, refl ecting the soil and region. Each wine has its own personality and you can taste the passion and love its been made with. We allow nature to do its work. Good wine is made in the vineyard.
VINEYARD & TERROIR
The Neleman wines refl ect the aromas and fl avours of a precious and perfect terroir. The soil is white limestone. Its surprising whiteness on the surface gives its name to the entire region: Vall d’Albaida. Rain absorbs moisture like a sponge. When it dries up, the upper layers form a natural barrier, restricting evaporation. This reserve of moisture contributes to the roots development.
GRAPE VARIETY
1/3 Chardonnay
1/3 Macabeo
1/3 Sauvignon Blanc
VINIFICATION & AGEING
We blend this wine from Chardonnay, Sauvignon Blanc and Macabeo. The grapes are placed in a cold store for 1 day. It is partially fermented in new French Oak and then ageing for 3 months, thus adding extra aromas (toasted, spices) and a velvety after taste. There is lees contact for one month.
TYPE
White wine, fruity & complex. Organic and vegan.FOOD PAIRING
Yummie with risoto.
SUSTAINABLE POINTS
• Organic
• Vegan
• Sustainable packaging: Light bottle; green cap closure, one layer of aluminium instead of three.
