Details
Alcohol percentage: 40%
Bottle volume: 700ml
Brand: Akashi
Country: Japan
Akashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) using sake-making methodologies in the whiskey making process. The pot still used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whiskey does not require as long of an aging process, while its core malt (cask strength) is smooth and delicate.
Created in 2007 by Mikio Hiraishi, current owner of the Eigashima distillery, the Akashi brand is declined in many bottlings such as single malts or blends whose quality is widely recognized today.
Just Roberto Prosecco DOC is a delightful Italian sparkling wine that captures the spirit of celebration. With its crisp palate and lively perlage, it’s ideal for toasting life’s everyday moments or serving as a refreshing aperitif.
Tasting Notes
Appearance: Pale straw yellow with fine, persistent bubbles
Aroma: Intense and complex, featuring fruity and floral notes
Palate: Fresh, lively, and pleasantly round with a balanced flavor
Finish: Clean and smooth, leaving a vibrant and fragrant impression
Food Pairing Suggestions
This sparkling Prosecco pairs beautifully with:
Light appetizers and canapés
Fresh seafood and sushi
Salads with citrus or vinaigrette dressings
Fruit tarts and delicate pastries
Serving Temperature
Serve well-chilled at 6–8°C for optimal freshness and effervescence.
Wine Profile
Type: Sparkling White Wine (Brut)
Origin: Veneto, Italy
Grape Variety: Glera
ABV: ~11%
Classification: DOC (Denominazione di Origine Controllata)
Why Choose This Wine?
With its harmonious profile and fine bubbles, Just Roberto Prosecco DOC offers exceptional quality and versatility—perfect for both casual sipping and festive occasions.
